Sunday, March 27, 2011

Four-Course Dinner Paired with Wine, with a Sealed Bid Art Auction

by Chef Stephen Larson
at QUARTER/quarter Restaurant, Harmony, Minn.

Social Hour 5:30 p.m. ~ Dinner 6:30 p.m.

The Menu:
Appetizer:  Poached Shrimp Mousse on Shaved Fennel Salad with Sambucca Butter Sauce

Salad:  Spinach and Ricotta Cheese “Lasagna” with Tomato, Roasted Garlic Cream Sauce and Crisp Peppered Prosciutto

Entrée - Your Choice: Rosemary Grilled Lamb Loin with Soft Organic Yellow Cornmeal Polenta, Sautéed Green Beans and a Wild Grape Demi Glace Sauce
OR
Pan-Seared (Wild-caught) Fresh Salmon Fillet on Mashed “All Red” Potatoes with Roasted Cauliflower and Lemon, Extra Virgin Olive Oil Vinaigrette

Dessert:  “Chocolate Covered Cherry” Torte: Layers of Vanilla Genoise Cake, White Chocolate Buttercream and Cherry Cream, Covered in Bittersweet Chocolate Ganache

The Event features a Sealed Bid Auction. 
$65 per person.  Contact 507-467-2446 / gallery@lanesboroarts.org for reservation.
Proceeds benefit Lanesboro Arts Center programming.

Sealed Bid Auction Items:
Books by Jim Postier • Ceramic Sculpture by Ryan Myers • Erik’s Bike Shop Water Bottle & Gift Certificate    • Half-hour Massage by Prana Healing • Jewelry by Robbie Brokken • Love Sonnets signed copy by Garrison Keillor • Mrs. B’s Historic Lanesboro Inn Gift Certificate • Necklace & Earrings by Johanna Berge • Stone Mill Hotel & Suites Gift Certificate • Rochester Art Center Shop Gift Certificate • The Tornado signed copy • Two Wool Missoni Blankets . . .

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